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Starters 

Soup of the day served with toasted ciabatta £6.00 (V) (GFO)

 

Confit duck leg wrapped in filo pastry, red wine pickled grapes, candied walnuts & celeriac purée £6.95

 

Baby calamari served with sautéed spring onion, chilli, garlic & lime mayonnaise£6.25

Beetroot poached pear stilton salad, pistachio & beetroot glaze £5.75 (V) (GFO)

Halloumi fingers, sweet chilli jam £5.95 (V) (GFO)

 

Mains

Whole plaice, caper beurre noisette, buttered new potatoes & seasonal vegetables £13.95 (GFO)

Butternut squash gnocchi, parsnip & honey purée, garlic & parmesan sauce £13.95

Seared calves liver, mashed potatoes, crispy bacon, kale & jus £15.95 (GFO)

Corn fed chicken supreme, root vegetable dauphinoise, purple sprouting broccoli, 

clementine & thyme jus £16.50 (GFO)

Buttermilk chicken breast, pretzel Bun, avocado & fries - £14.95

Beer battered fish & chips, mushy peas & tartar Sauce £14.95

 

Steaks

28 day dry aged, butchered in house

8oz Sirloin steak £23.00

8oz Fillet steak £27.00

Served with chips, roasted tomato, mushroom & dressed Salad

 

Blue cheese(GFO)

or

Peppercorn sauce

 

 

Pizza

12” - £12.95

Meat Feast – Salami, chorizo, pepperoni, parma ham

Pepperoni 

Hawaiian

Vegetarian – wild mushroom, truffle, goats cheese, black olives, capers

Margarita £10.95

7” Garlic pizza bread £6.95 

With cheddar & mozzarella £7.95

 

Desserts

 

Crumble of the Day, Ice Cream £7.50

Banoffee & Lime Pie £7.50

Chocolate Pot, Mango & Pear Chutney, Praline & Chocolate Soil £7.50

Selection Of Ice Cream & Sorbet £6.00

 

 


V – Vegetarian (GFO) – Gluten free optional

If you suffer from any allergy intolerance, please advise a member of our team who will be pleased to advise you.

 

Prices are inclusive of VAT. We do not add a service charge onto your bill.

 

 

 

The Golden Pheasant : 91 High Street : Burford : Oxfordshire : OX18 4QA : Tel 01993 823223